1
lb. Little Barn Kluski Noodles
1 jar (28 oz.) Little Barn Original Marinara
Pasta Sauce
1 cup ricotta cheese
1 cup sour cream
3 cups mozzarella cheese, divided
1/4 cup Parmesan cheese
8 oz. pepperoni
In a large skillet, cook noodles according
to package instructions.
Drain and add sauce. In another bowl,
mix ricotta cheese, sour cream, 1 cup mozzarella cheese,
and Parmesan cheese.
In a greased 13x9x2 pan, spread half
of the noodle mixture. Top with cheese mixture, and remaining
noodles. Arrange pepperoni over top.
Cover and bake at 350* for 30 minutes.
Top with remaining mozzarella cheese and bake, uncovered
for 10 more minutes or until cheese is melted.
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