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We have recently added Nature’s Yoke all-natural noodles. These noodles are made with eggs from cage-free hens. They are available in 12-8 oz bags, and the potpie in 12-12 oz. bags.

Most Little Barn Noodle varieties come in 16oz. bags. The exceptions are Spelt noodles in 8 oz. bags and Herb Potpie Squares in 12 oz. bags. Bulk 5 lb. bags are also availble for Wide, Extra Wide, Medium, Fine, Kluski, and Potpie Squares.

All varieties have NO added salt, color, or preservatives!
 
 
  • Wide
  • Extra Wide
  • Medium
  • Fine
  • Potpie Squares
  • No Cholesterol
  • Kluski
  • Wide
  • Fine
  • Wheat
  • Tomato Basil
  • Potpie Squares

 
 
 
  • Garlic Dill*
  • Spinach
  • Herb
  • Whole Wheat
  • Tomato Basil
  • Italian Tomato*
  • Vegetable Mix
  • Spelt
  • Herb Potpie Squares

Price Lists & How to Order

 
... more Little Barn Recipes ...
  

1 lb. Little Barn Kluski Noodles
1 jar (28 oz.) Little Barn Original         Marinara Pasta Sauce
1 cup ricotta cheese
1 cup sour cream
3 cups mozzarella cheese, divided
1/4 cup Parmesan cheese
8 oz. pepperoni

In a large skillet, cook noodles according to package instructions.

Drain and add sauce. In another bowl, mix ricotta cheese, sour cream, 1 cup mozzarella cheese, and Parmesan cheese.

In a greased 13x9x2 pan, spread half of the noodle mixture. Top with cheese mixture, and remaining noodles. Arrange pepperoni over top.

Cover and bake at 350* for 30 minutes. Top with remaining mozzarella cheese and bake, uncovered for 10 more minutes or until cheese is melted.